Recipes — Appetizer

Ingredients: 2 blocks firm tofu (drained) 2 cans salmon (7 1/2 oz.) or tuna (6 oz.) [you may also substitute with crab meat, shredded fish cake or canned chicken] 1 small onion (minced) 3 Tablespoon green onion (chopped 1/4 inch) 1 teaspoon "For J's" Kiawe Smoke Sea Salt or "For J's" Garlic Sea Salt  1 teaspoon sugar 2 Tablespoon shoyu (soy sauce) 1 egg 1/2 cup Panko (Japanese bread crumbs) 1 carrot (finely grated) [optional] 1/2 cup Shiitake mushrooms (thinly sliced) [optional] 1 can (5 to 8 oz.) water chestnuts (minced) [optional] Instructions: Put Tofu into a colander and place colander into...

Ingredients: 1/2 cup fresh button mushrooms 2 blocks firm tofu, drained 1 cup cooked crab meat 1 cup chopped, cooked shrimp 1 small onion, finely chopped 1 teaspoon "For J's" Hawaiian Chili Pepper Sea Salt 1 teaspoon sugar 1 egg (may use 2 egg whites for no cholesterol) 1/2 cup panko (Japanese bread crumbs), plus additional panko for coating patties Instructions: Put Tofu into a colander and place colander into a bowl and cover, then into the refrigerator for a few hours or over night to drain. Thinly slice the mushrooms, then sauté them in butter and garlic to taste. Cool and drain...