"For J's" Pickled Onions (Portuguese Style)

Ingredients:

• 4 pounds sweet onions
• 1 1/2 cups vinegar
• 1 1/2 cups water
• 2 Tablespoons "For J's" Hawaiian Chili Pepper Sea Salt
  or "For J’s" Garlic Sea Salt
• 1/4 cup sugar
• 4 clove garlic, chopped

Instructions:

1. Cut onions into wedges.
2. Put into glass jars and set aside.
3. Combine remaining ingredients until salt and sugar is dissolved.
4. Pour liquid over onions.
5. Cover and let stand for 24 hours, then store in refrigerator.
6. *May add 3 crushed Hawaiian Chili Peppers for more heat.