Recipes — Appetizer

Ingredients: 3 lbs raw shrimp 3/4 cup mayonnaise 1 1/2 Tablespoons sugar 5 teaspoons rice wine vinegar 5 teaspoons mirin 2 teaspoon garlic (minced) 2 teaspoon lemon juice 2 teaspoon oyster sauce 1/8 teaspoon "For J’s" Hawaiian Chili Pepper Salt Instructions: Peel legs off shrimp. Using kitchen scissors, cut through shrimp from the back shell to butterfly. Score shrimp flesh horizontally to prevent curling. Combine marinade ingredients in a bowl; blend well. Add shrimp, marinate overnite. Cook shrimp on greased grill over hot coals. You can use an electric grill or grill pan if you can't grill out doors.  Do...

Soybean Ingredients: 1 lb frozen soybeans 1 1/2 to 2 teaspoon "For J's" Garlic Sea Saltor "For J's" Maui Onion Sea Saltor "For J's" Hawaiian Chili Pepper Sea Saltor "For J's" Kiawe Smoke Sea Salt  Sauce: 1/4 cup shoyu (light soy sauce) 1/4 cup sugar 2 garlic cloves (chopped fine) 4 dashes Togarashi (Japanese chili pepper) Instructions: Follow cooking direction on back of frozen soybean package and drain.  Place drained soybeans in a mixing bowl. Add "For J's" Sea Salt and toss to coat soybeans. Stir sauce ingredients until sugar is dissolved. Pour a thin layer of sauce on bottom of serving platter. [Optional] Place prepared soybeans...

Ingredients: 1 lb raw peanuts (in shell) 3 Tablespoon "For J's" Garlic Sea Salt 1 teaspoon sugar Instructions: Pour 8 cups water in large (6-8 qt.) pot; add J’s Sea Salt, sugar and peanuts. Let stand for 1 hour or overnight. Peanuts will float so you may want to place a shallow bowl or plate on top of the peanuts to keep them submerged. Boil the peanuts using one of the following methods. Regular Stove-Top Method: Cover pot. Cook at high heat and bring to vigorous boil; then reduce to medium heat and continue cooking for 2 hours, stirring occasionally. Remove...

Wings Ingredients: 1 to 4 lb chicken wings 2 teaspoon "For J's" Garlic Sea Salt or "For J's" Maui Onion Sea Saltor "For J's" Hawaiian Chili Pepper Sea Salt all purpose flour (for coating) Sauce Ingredients 1/3 cup shoyu (light soy sauce) 1/3 cup sugar 6 cloves garlic (minced) 1 Tablespoon green onions 6 dashes Togarashi (Japanese chili pepper) Instructions: Sprinkle salt over chicken wings. Mix and marinate for 2 hours or overnight in refrigerator. Coat wings in all purpose flour. Deep-fry or pan-fry until crispy golden brown. Drain on absorbent paper towel. Stir sauce ingredients until sugar is dissolved. Drizzle...