Recipes — Breakfast

Ingredients: 1 can corned beef 1 small onion (chopped) 1 large potato (grated, squeeze out any excess liquids) 3 Tablespoon green onion (chopped ¼ inch) 1/2 teaspoon "For J's" Garlic Sea Salt or "For J's" Kiawe Smoke Sea Salt  1/2 teaspoon garlic powder 1 egg 2 pinches black pepper Panko (Japanese bread crumbs) Instructions: Peel and grate your potato, then squeeze out as much liquid as you can.  Chop the onion into medium size pieces. Cut green onion into 1/4 inch pieces.  Place all ingredients (except Panko) in a large mixing bowl. Mix by hand to blend ingredients. Form into 3...

Ingredients: 5 cups Rice (cooked) 1 package Bacon (sliced 1/2 inch pieces) 1 Small Onion (chopped) Vegetarian Stir-fry sauce to taste (Shitake Mushroom flavored, sold in stores next to bottled oyster sauce) Soy Sauce to taste Pinch or two "For J's" Hawaiian Chili Pepper Sea Saltor "For J's" Kiawe Smoke Sea Salt Green Onions (chopped) Black pepper Instructions: Chop onion into medium sizes pieces and slice bacon into 1/2 inch pieces.  In pan, cook the bacon and onions until onions are translucent. Take out of pan and leave about 2 tablespoons bacon oil in pan. Add cooked rice into the pan....

Ingredients: 2 cup all purpose flour 4 teaspoons baking powder 3/4 teaspoon salt 1/3 cup white sugar 4 Tablespoons butter 2 Tablespoons shortening 3/4 cup whipping cream or milk 1 egg (slightly beaten)  1/2 cup raisins (or other dried fruit) "For J's" Mango Sugar or "For J's" Pineapple Sugar Instructions: In large mixing bowl, combine flour, baking powder, salt and white sugar; blend well. Cut butter and shortening into dry mixture. In separate bowl, combine cream with beaten egg; add to dry ingredients; fold in fruit. Turn dough onto floured surface. Roll dough out and cut into biscuit size rounds. Place...