Recipes — Sauces & Dressings

Ingredients: 3 to 4 large tomatoes 1 small red bell pepper (chopped) 1 to 4 dried chili de arbol pods 6 cloves garlic (unpeeled) 1/2 bunch cilantro or Chinese parsley (chopped) 2 teaspoon "For J's" Hawaiian Chili Pepper Sea Salt 1 teaspoon sugar Instructions: Slow roast unpeeled garlic cloves until softened; set aside. Char chili de arbol pods at medium high heat until thoroughly blackened; grind and set aside. Chop tomatoes, bell pepper and cilantro; set aside. Place peeled, roasted garlic cloves in large mixing bowl; sprinkle with Hawaiian Chili Pepper Salt and mash garlic into a paste. Add 1 cup of...

Ingredients: 1 onion (chopped) 1 block butter 1 bottle catsup 1 cup water 1 Tablespoon dry mustard (Colman's Mustard) 2 Tablespoon chili powder 1 cup brown sugar 1 teaspoon Tabasco 2 Tablespoon liquid smoke 1 beef bouillon cube 1 chicken bouillon cube 1/2 Tablespoon garlic powder 3 Tablespoon honey 2 tbsp. "For J's" Hickory Smoke Sea Salt or "For J's" Kiawe Smoke Sea Salt Instructions: Melt butter in pot and sauté onions. Add remaining ingredients. Bring to a boil then lower temperature to medium-low. Simmer for at least an hour. Let mixture cool. Put in blender until sauce is smooth.

Ingredients: 1/2 onion (chopped) 1 teaspoon oil 1/2 cup water 2 cups Ketchup 1/4 cup brown sugar 1 1/2 cups Guava Jam 1/4 teaspoon Five Spice Powder 1/4 cup Hoisin Sauce 1/4 cup Oyster Sauce 1/4 cup "For J's" Kiawe Liquid Smoke 1/4 cup shoyu (soy sauce) Instructions: Add oil in pot and sauté onions. Add remaining ingredients. Bring to a boil then lower temperature to medium-low. Simmer for at least an hour. Let mixture cool. Put in blender until sauce is smooth.

Ingredients: 1 can tomato soup 3/4 cup sugar 1½ teaspoon dry mustard (Coleman's) 2 teaspoon yellow mustard (French's) 2 Tablespoon Worcestershire Sauce 2 teaspoon "For J's" Garlic Sea Salt or "For J's" Maui Onion Sea Saltor "For J's" Hawaiian Chili Pepper Sea Salt 1/2 cup oil (vegetable, canola or sunflower) 2/3 cup white wine vineger 2 teaspoon onion (minced) 1 teaspoon black pepper 4 cloves garlic (minced) Instructions: Mix all ingredients (except oil) in blender at medium speed; gradually add oil. Pour into glass bottles; refrigerate.