Recipes

Meatball Ingredients: 1 lb Ground Beef 3/4 lb Ground Pork 1 tsp  "For J’s" Garlic Sea Salt 1 slices Bread soaked in 1/6 cup Milk or Water 1 Egg, beaten 1/4 tsp Black Pepper 3 Garlic Cloves, minced fine 1/2 small Onion, small dice 6 grams Fresh Basil, chopped  2 tsp Corn Starch 2 Tbsp Olive Oil, for cooking    Spaghetti Sauce Ingredients: 1 Can (15 oz) Tomato Sauce 1 Can (14.5 oz) Diced Tomatoes 1/4 Cup white wine 1/2 Small Onion, small dice  10 Garlic Cloves, minced  2 Tbsp Olive oil 15 grams Fresh Basil, chopped 1 tsp Sugar...

Ingredients: 3 lbs raw shrimp 3/4 cup mayonnaise 1 1/2 Tablespoons sugar 5 teaspoons rice wine vinegar 5 teaspoons mirin 2 teaspoon garlic (minced) 2 teaspoon lemon juice 2 teaspoon oyster sauce 1/8 teaspoon "For J’s" Hawaiian Chili Pepper Salt Instructions: Peel legs off shrimp. Using kitchen scissors, cut through shrimp from the back shell to butterfly. Score shrimp flesh horizontally to prevent curling. Combine marinade ingredients in a bowl; blend well. Add shrimp, marinate overnite. Cook shrimp on greased grill over hot coals. You can use an electric grill or grill pan if you can't grill out doors.  Do...

Ingredients 4 pounds pork butt (boneless)1 1/2 Tablespoons "For J's Garlic Salt"3-4 garlic cloves (slices) Instructions:  Insert small paring knife (2-3 inches deep) all over roast for just the right amount of garlic slices. Then insert garlic slices in each pocket. Rub “for J’s” Sea Salt all over pork and marinate over night in refrigerator. Preheat oven to 325 degrees.  Place pork in pan, fat side up & uncovered. Roast for 1hr & 20 minutes. Then check with a meat thermometer periodically until it reaches 160 degrees. Let roast rest for 15 to 20 minutes before slicing. Gravy: As your...

Ingredients: 1 can corned beef 1 small onion (chopped) 1 large potato (grated, squeeze out any excess liquids) 3 Tablespoon green onion (chopped ¼ inch) 1/2 teaspoon "For J's" Garlic Sea Salt or "For J's" Kiawe Smoke Sea Salt  1/2 teaspoon garlic powder 1 egg 2 pinches black pepper Panko (Japanese bread crumbs) Instructions: Peel and grate your potato, then squeeze out as much liquid as you can.  Chop the onion into medium size pieces. Cut green onion into 1/4 inch pieces.  Place all ingredients (except Panko) in a large mixing bowl. Mix by hand to blend ingredients. Form into 3...