Recipes — Sides

Ingredients: 5 cups Rice (cooked) 1 package Bacon (sliced 1/2 inch pieces) 1 Small Onion (chopped) Vegetarian Stir-fry sauce to taste (Shitake Mushroom flavored, sold in stores next to bottled oyster sauce) Soy Sauce to taste Pinch or two "For J's" Hawaiian Chili Pepper Sea Saltor "For J's" Kiawe Smoke Sea Salt Green Onions (chopped) Black pepper Instructions: Chop onion into medium sizes pieces and slice bacon into 1/2 inch pieces.  In pan, cook the bacon and onions until onions are translucent. Take out of pan and leave about 2 tablespoons bacon oil in pan. Add cooked rice into the pan....

Ingredients: 1/2 cup butter (1 block) 4 Fresh garlic cloves(minced fine) 1 tablespoon oyster sauce 1/2 tsp. "For J's" Garlic Sea Salt or "For J's" Maui Onion Sea Salt or "For J's" Hawaiian Chili Pepper Sea Salt Variety of fresh vegetables (example: Spinach, frozen peas, carrots, mushrooms, zucchini, green beans.) Optional- Meat of choice (example: cooked chicken, shrimp, crab, scallops.) 1 package pasta (cooked) Parmesan cheese Instructions: Cook Spaghetti noodles, or use your favorite noodles, till al dente. Drain, but save a little water. In pan, melt together butter, garlic and oyster sauce. Add fresh vegetables and meat with a little of...