"For J's" Corned Beef Hash Patties

• 1 can corned beef
• 1 small onion (chopped)
• 1 large potato (grated, squeeze out any excess liquids)
• 3 Tablespoon green onion (chopped ¼ inch)
• 1/2 teaspoon "For J's" Garlic Sea Salt
  or "For J's" Kiawe Smoke Sea Salt 
• 1/2 teaspoon garlic powder
• 1 egg
• 2 pinches black pepper
• Panko (Japanese bread crumbs)

Instructions:

1. Peel and grate your potato, then squeeze out as much liquid as you can. 
2. Chop the onion into medium size pieces.
3. Cut green onion into 1/4 inch pieces. 
4. Place all ingredients (except Panko) in a large mixing bowl.
5. Mix by hand to blend ingredients.
6. Form into 3 inches patties.
7. Coat patties with Panko.
8. Heat frying pan with 3 Tablespoons oil and fry patties until crispy golden brown.

*Tip: For perfectly rounded patties, use an ice cream scooper with a ratchet mechanism that releases even scoops.