Ingredients:
- 1 can tomato soup
- 3/4 cup sugar
- 1½ teaspoon dry mustard (Coleman's)
- 2 teaspoon yellow mustard (French's)
- 2 Tablespoon Worcestershire Sauce
- 2 teaspoon "For J's" Garlic Sea Salt
or "For J's" Maui Onion Sea Salt
or "For J's" Hawaiian Chili Pepper Sea Salt - 1/2 cup oil (vegetable, canola or sunflower)
- 2/3 cup white wine vineger
- 2 teaspoon onion (minced)
- 1 teaspoon black pepper
- 4 cloves garlic (minced)
Instructions:
- Mix all ingredients (except oil) in blender at medium speed; gradually add oil.
- Pour into glass bottles; refrigerate.