"For J's" Ono Soybeans (Edamame)

Soybean Ingredients:

• 1 lb frozen soybeans
• 1 1/2 to 2 teaspoon "For J's" Garlic Sea Salt
  or "For J's" Maui Onion Sea Salt
  or "For J's" Hawaiian Chili Pepper Sea Salt
  or "For J's" Kiawe Smoke Sea Salt 

Sauce:

• 1/4 cup shoyu (light soy sauce)
• 1/4 cup sugar
• 2 garlic cloves (chopped fine)
• 4 dashes Togarashi (Japanese chili pepper)

Instructions:

1. Follow cooking direction on back of frozen soybean package and drain. 
2. Place drained soybeans in a mixing bowl.
3. Add "For J's" Sea Salt and toss to coat soybeans.
4. Stir sauce ingredients until sugar is dissolved.
5. Pour a thin layer of sauce on bottom of serving platter. [Optional]
6. Place prepared soybeans over layer of sauce and serve with extra sauce drizzled over soybeans or on the side.

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