Ingredients:
- 1 onion (chopped)
- 1 block butter
- 1 bottle catsup
- 1 cup water
- 1 Tablespoon dry mustard (Colman's Mustard)
- 2 Tablespoon chili powder
- 1 cup brown sugar
- 1 teaspoon Tabasco
- 2 Tablespoon liquid smoke
- 1 beef bouillon cube
- 1 chicken bouillon cube
- 1/2 Tablespoon garlic powder
- 3 Tablespoon honey
- 2 tbsp. "For J's" Hickory Smoke Sea Salt
or "For J's" Kiawe Smoke Sea Salt
Instructions:
- Melt butter in pot and sauté onions.
- Add remaining ingredients.
- Bring to a boil then lower temperature to medium-low.
- Simmer for at least an hour.
- Let mixture cool.
- Put in blender until sauce is smooth.